Southwest (Sichuan, Yunnan, Guizhou)
All Sichuan Fuhewei
Hongyou Wei | Chili Oil Flavor
Three-Sliver Vegetable and Tofu Salad With Chili Oil Dressing (Hóngyóu Sānsī, 红油三丝)
Lizhi Wei | Litchi Flavor
Sichuan Pork and Vegetables Over Sizzling Crispy Rice (Guoba Roupian, 锅巴肉片)
Lizhi Wei | Litchi Flavor
Gongbao Chicken With Cashews (Gongbao Jiding, 宫保鸡丁)
Jiachang Wei | Homestyle Flavor
Homestyle Stir-Fried Beef and Celery (Qincai Niurousi, 芹菜牛肉丝）
Jiachang Wei | Homestyle Flavor
Sichuan Twice-Cooked Pork (Huiguo Rou, 回锅肉)
Mala Wei | Numbing-Spicy Flavor
Husband and Wife Lung Slices (Fuqi Feipian, 夫妻肺片)
How to Cook With Douchi (Fermented Soybeans)
Sichuan Salt-Fried Pork (Yan Jian Rou, 盐煎肉)
Deep Dive: Making Chinese BBQ
Sichuan Vegetable Shaokao (Kao Sucai, 烤素菜)
Deep Dive: Making Chinese Hotpot and Drypot
Mala Dry Pot With Shrimp, Tofu and Pork Belly (Ganguo 干锅/Mala Xiangguo 麻辣香锅)
Deep Dive: Making Chinese Hotpot and Drypot
