Since 2014, we’ve published over 150 recipes (and counting) on Sichuan food and broader Chinese cooking. Now you can search our recipe site by ingredients, categories, region and more to find exactly what you need. For more detailed category and Pantry How-To information, navigate through the main menu above.
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Sichuan Pantry Compatible Recipes
The Complete Sichuan Pantry comes with a premium mainland version of every specialty ingredient needed to cook classic Sichuan food, in addition to nine recipe cards for the most-loved dishes of Chengdu and Chongqing. From long-aged ferments to handcrafted liquid umami to top-grade, single-origin, packaged-to-order spices and seed paste, the Complete Sichuan Pantry is designed to impress chefs and serious home cooks. You won’t find better outside, or inside, China.
Tried-and-true recipes compatible with The Mala Market’s Complete Sichuan Pantry Collection.
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Restaurant Classics
Chinese Master Stock: Sichuan Lushui (卤水) Recipe
Fish & Seafood
Green Sichuan Pepper Fish (Tengjiaoyu, 藤椒鱼)
Deep Dive: Making Chinese Hotpot and Drypot
Guizhou Hot and Sour Tomato Hotpot (Suantang, 酸汤): Zoe Yang
Southwest (Sichuan, Yunnan)
Sichuan Lacto-Fermented Pickles (Paocai, 泡菜) Part 2: Maintaining a Brine Long Term
Bao & Dumplings
Fuchsia Dunlop’s Xi’an Beef Potstickers (Guotie, 锅贴)
How to Cook With Chinese Noodles
Mapo Eggplant Noodles ft. Dried Knife-Cut Noodles
How to Cook With Chinese Noodles
Easy Tomato Egg Noodles ft. Dried Knife-Cut Noodles
How to Cook With Chinese Noodles
Sichuan Malatang Recipe: DIY Personal Hotpot
How to Cook With Chinese Noodles