Since 2014, we’ve published over 150 recipes (and counting) on Sichuan food and broader Chinese cooking. Now you can search our recipe site by ingredients, categories, region and more to find exactly what you need. For more detailed category and Pantry How-To information, navigate through the main menu above.

Explore by Category

PoultrySichuan beef stir-fryBeef, Lamb & GameFish & SeafoodSichuan spareribsPorkHongyou chaoshouBao & DumplingsMapo eggplant noodlesSichuan Pantry CompatibleBig Plate ChickenBraisesA white bowl of dunjitang served with wontons and mushrooms and greensSoups & StewsSichuan cold rabbitCold DishesSichuan cucumber three waysPlantVegetarianSichuan pepper ice creamDessert

Explore by Collection

Golden sand cornNon-SpicySichuan niu rou mian (beef noodle soup)Instant Pot-FriendlyRestaurant ClassicsZongziChinese New Yeardongpo porkEast (Jiangnan, Shanghai)

Explore by Ingredient

CaiziyouHow to Cook With Caiziyou (Roasted Rapeseed Oil)How to Cook With Chinese Black VinegarsHow to Cook With Chinese Noodleschinese spices on plateHow to Cook With Chinese SpicesHow to Cook With Doubanjiang (Pixian Bean Paste)Black bean chili oilHow to Cook With Douchi (Fermented Soybeans)Sichuan chiliesHow to Cook With Dried ChiliesRed and green huajiaoHow to Cook With Huajiao (Sichuan Pepper)How to Cook With Shaoxing Winesesame oil and sesame pasteHow to Cook With SesameSoy sauce in crockHow to Cook With Soy Saucezhacai and yacaiHow to Cook With Yacai & Zhacai Pickles

Sichuan Pantry Compatible Recipes

The Complete Sichuan Pantry comes with a premium mainland version of every specialty ingredient needed to cook classic Sichuan food, in addition to nine recipe cards for the most-loved dishes of Chengdu and Chongqing. From long-aged ferments to handcrafted liquid umami to top-grade, single-origin, packaged-to-order spices and seed paste, the Complete Sichuan Pantry is designed to impress chefs and serious home cooks. You won’t find better outside, or inside, China.

Tried-and-true recipes compatible with The Mala Market’s Complete Sichuan Pantry Collection.

complete sichuan pantry collection
Buy the Complete Sichuan Pantry Collection

Explore Our Deep Dives Into Sichuan Specialties

Sichuan mala hot pot with beef tallowDeep Dive: Making Chinese Hotpot and DrypotSichuan pao cai naturally fermented picklesDeep Dive: Making Chinese Pickles and Fermentsaromatic chili oilDeep Dive: Making Sichuan Chili OilSunning the la rou pork bellyDeep Dive: Making Sichuan Wind-Cured Meats

Shop The Mala Market

Visit our online store for premium, hard-to-find Sichuan and regional Chinese ingredients

Sichuan pepper samplerSichuan Pepper Sampler (Hua Jiao)Buy on Mala MarketZhongba handcrafted soy sauceZhongba Handcrafted Soy Sauce (Naturally Brewed 1 Year)Buy on Mala MarketBaoning 10 Year VinegarBaoning Handcrafted Black Vinegar, Aged 10 YearsBuy on Mala MarketMegachef oyster sauceMegachef Oyster Sauce (Gluten Free)Buy on Mala MarketChinese chili collectionSichuan Dried Chili CollectionBuy on Mala MarketChinese noodle collectionRegional Chinese Noodle CollectionBuy on Mala Market
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