Fish & Seafood

Salt and Pepper Squid ft. Sichuan Dipping Chilies (Jiaoyan Youyu, 椒盐鱿鱼)

Plant

Foolproof Sichuan Tofu Pudding (Douhua, 豆花)

How to Cook With Chinese Noodles

Mapo Eggplant Noodles ft. Dried Knife-Cut Noodles

How to Cook With Chinese Noodles

Sichuan Malatang Recipe: DIY Personal Hotpot

Fish & Seafood

Stovetop Chongqing Kaoyu (烤鱼): Wanzhou Grilled Fish

Poultry

Sichuan Vinegar Chicken (Culiuji, 醋溜鸡)

Pork

Ants Climbing a Tree (Mayi Shangshu, 蚂蚁上树)

How to Cook With Chinese Noodles

Ma’s Sichuan Liangmian (四川凉面) (Spicy Cold Noodles)

Bao & Dumplings

Zuzu’s Savory Sichuan Zongzi (粽子)

Vegetarian

Vegan Mapo Tofu: Chengdu Inspired! (麻婆豆腐)

Poultry

Sichuan Braised Chicken With Chestnut + Shiitake (Banli Shaoji, 板栗烧鸡)

Beef, Lamb & Game

Cooking with Pixian Doubanjiang: Erjie Tuding (二姐兔丁) Second Sister Rabbit Cubes

Deep Dive: Making Sichuan Chili Oil

Aromatic Sichuan Chili Oil (Xiangla Hongyou, 香辣红油)

Plant

Spicy Daikon Carrot Salad (Liangban, 凉拌)

Bao & Dumplings

Sichuan Chili Oil Wontons (Hongyou Chaoshou, 红油抄手)

Deep Dive: Making Sichuan Chili Oil

Sichuan Chili Oil Recipe ft. Caiziyou (Lajiaoyou, 辣椒油)