How to Cook With Chinese Noodles
Here you’ll find tried-and-true recipes compatible with The Mala Market’s Complete Sichuan Pantry Collection.
The Complete Sichuan Pantry comes with a premium mainland version of every specialty ingredient needed to cook classic Sichuan food, in addition to nine recipe cards for the most-loved dishes of Chengdu and Chongqing. From long-aged ferments to handcrafted liquid umami to top-grade, single-origin, packaged-to-order spices and seed paste, the Complete Sichuan Pantry is designed to impress chefs and serious home cooks. You won’t find better outside, or inside, China.
All Sichuan Pantry Compatible
How to Cook With Chinese Noodles
Dad’s Sichuan Stir-Fried Noodles (Chaomian, 炒面)
How to Cook With Yacai & Zhacai Pickles
Sichuan Stir-Fried Chicken With Yacai (Jimi Yacai, 鸡米芽菜)
Restaurant Classics
Chinese Master Stock: Sichuan Lushui (卤水) Recipe
How to Cook With Chinese Noodles
Mapo Eggplant Noodles ft. Dried Knife-Cut Noodles
Fish & Seafood
Stovetop Chongqing Kaoyu (烤鱼): Wanzhou Grilled Fish
How to Cook With Chinese Noodles
Spicy Cumin Beef on Knife-Cut Noodles (Ft. Dried Daoxiaomian)
How to Cook With Chinese Noodles
Wuhan Reganmian Hot Dry Noodles (热干面) ft. Dried Jianshui Alkaline Noodles
Beef, Lamb & Game
Toothpick Lamb From a Sichuan Master Chef (Yaqian Yangrou, 牙签羊肉)
How to Cook With Chinese Noodles
Ma’s Sichuan Liangmian (四川凉面) Spicy Cold Noodles
How to Cook With Huajiao (Sichuan Pepper)