Here you’ll find tried-and-true recipes compatible with The Mala Market’s Complete Sichuan Pantry Collection.
The Complete Sichuan Pantry comes with a premium mainland version of every specialty ingredient needed to cook classic Sichuan food, in addition to nine recipe cards for the most-loved dishes of Chengdu and Chongqing. From long-aged ferments to handcrafted liquid umami to top-grade, single-origin, packaged-to-order spices and seed paste, the Complete Sichuan Pantry is designed to impress chefs and serious home cooks. You won’t find better outside, or inside, China.
All Sichuan Pantry Compatible
How to Cook With Yacai & Zhacai Pickles
Stir-Fried Pork Slivers With Pickled Mustard (Zhacai Rousi, 榨菜肉丝)
How to Cook With Chinese Noodles
Yibin Fresh-Chili Beef Noodles (Shengjiao Niurou Mian, 生椒牛肉面)
How to Cook With Chinese Noodles
Dad’s Sichuan Stir-Fried Noodles (Chaomian, 炒面)
How to Cook With Yacai & Zhacai Pickles
Sichuan Stir-Fried Chicken With Yacai (Jimi Yacai, 鸡米芽菜)
Restaurant Classics
Chinese Master Stock: Sichuan Lushui (卤水) Recipe
How to Cook With Chinese Noodles
Mapo Eggplant Noodles ft. Dried Knife-Cut Noodles
Fish & Seafood
Stovetop Chongqing Kaoyu (烤鱼): Wanzhou Grilled Fish
How to Cook With Chinese Noodles
Spicy Cumin Beef on Knife-Cut Noodles (Ft. Dried Daoxiaomian)
How to Cook With Chinese Noodles