Soups & Stews

Winter Melon Soup With Pork Ribs (Dong Gua Paigu Tang,冬瓜排骨汤 )

Restaurant Classics

Nanjing Roast Duck (Nanjing Kaoya,南京烤鸭)

Bao & Dumplings

Nanjing’s Famous Duck Fat Shaobing (Yayou Shaobing, 鸭油烧饼)

Deep Dive: Making Chinese Pickles and Ferments

DIY Salted Duck Egg Recipe + Golden Sand Corn

Fish & Seafood

Fish Vendor’s Shanghai Smoked Fish (Xunyu, 熏鱼) | Zoe Yang

How to Cook With Chinese Noodles

Yangzhou Dazhu Gansi (Simmered Tofu Noodles, 大煮干丝)

Pork

Ode to Dongpo Pork (东坡肉)

Poultry

Shaoxing Drunken Chicken (Zuiji, 醉鸡)

Bao & Dumplings

Changzhou’s Small Foot Zongzi (Xiaojiao Zongzi, 小脚粽子)

Bao & Dumplings

Danjiao (蛋饺) Egg Dumplings ft. Pork and Ramps

Pork

Classic Shanghai Pork Belly: Hongshaorou (红烧肉), Red-Cooked Pork