Plant

Sichuan Cucumber Three Ways: Hot-and-Sour, Mala and Sesame (Paihuanggua)

Poultry

Sichuan Crispy Duck (Xiangsu Ya, 香酥鸭)

Fish & Seafood

Mala Crawfish Boil (Mala Xiaolongxia, 麻辣小龙虾)

Poultry

Chongqing Chicken With Chilies (Laziji, 辣子鸡)

Bao & Dumplings

Chengdu Zhongshuijiao (钟水饺): Fuzhi Soy Sauce and Chili Oil Dumpling

Lizhi Wei | Litchi Flavor

Kung Pao Lotus Root (Gongbao Oupian, 宫保藕片)

Beef, Lamb & Game

Sichuan Water-Boiled Beef (Shuizhu Niurou, 水煮牛肉)

Beef, Lamb & Game

The Queen of Mapo Doufu Recipes (Mapo Tofu)

Beef, Lamb & Game

Sichuan Hot and Spicy Beef (Xiangla Feiniu, 香辣肥牛)