How to Cook With Dried Chilies

Making Hongyou #2: Crispy Shallot Chili Oil

Lizhi Wei | Litchi Flavor

Kung Pao Lotus Root (Gongbao Oupian, 宫保藕片)

Plant

Making Lajiaojiang Using Vinegar (Hot Pickled Chili Sauce)

Beef, Lamb & Game

The Queen of Mapo Doufu Recipes (Mapo Tofu)

Bao & Dumplings

Steamed Bao (Foldover Buns, Guabao, 割包)

Plant

Technique for Stir-Frying Greens: Or How to Feed a Chinese Girl in America

How to Cook With Dried Chilies

Making Chili Oil the Easy Way

Pork

Pork, Green Pepper and Potato Stir-Fry (Qingjiao Tudou Rousi, 青椒土豆肉丝)

Vegetarian

Sichuan Yuxiang Eggplant (Yuxiang Qiezi, 鱼香茄子)

Miscellaneous

A Reading List on MSG (Weijing, 味精)