Plant

Spicy Daikon Carrot Salad (Liangban, 凉拌)

Deep Dive: Making Sichuan Chili Oil

Sichuan Chili Oil Recipe ft. Caiziyou (Lajiaoyou, 辣椒油)

Deep Dive: Making Chinese Hotpot and Drypot

No Sweet Sour: Yunnan Mushroom Hotpot (Huoguo, 火锅)

Southwest (Sichuan, Yunnan)

Cured Pork Belly Stir-fry (Chao Larou, 炒腊肉)

Deep Dive: Making Chinese Hotpot and Drypot

Sichuan Mala Hotpot, From Scratch (Mala Huoguo With Tallow Broth)

Fish & Seafood

Clams in Soy Sauce and Sichuan Pepper Oil Broth

How to Cook With Chinese Noodles

No Sweet Sour: Yunnan Liang Mixian (Cold Rice Noodles, 凉米线)

Deep Dive: Making Chinese BBQ

Sichuan-Style Shaokao (Chinese BBQ, 烧烤)

Vegetarian

No Sweet Sour: Crunchy Lotus Root Salad (Liangban Cui Ou, 凉拌脆藕)

How to Cook With Chinese Noodles

Yibin Ranmian, 燃面 (Burning Noodles From Yibin, Sichuan)

Vegetarian

Gluten-Free Yuxiang Zucchini ft. Pickled Chili Sauce

Deep Dive: Making Chinese Pickles and Ferments

Making Sichuan Pickled Peppers (Paojiao, 泡椒)

Plant

Hand-Torn Flat Cabbage With Chinese Sausage and Garlic

Pork

Sichuan Red-Braised Ribs and Radish (Hongshao Paigu, 红烧排骨)

How to Cook With Chinese Noodles

Sichuan Sesame Noodles in “Strange Flavor” Sauce (Guaiweimian, 怪味面)

How to Cook With Chinese Noodles

Chongqing Suanlafen (酸辣粉) Sour and Spicy Sweet Potato Noodles