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Home / Plant / Page 2

Plant

Pork

Ants Climbing a Tree (Mayi Shangshu, 蚂蚁上树)

Bao & Dumplings

Zuzu’s Savory Sichuan Zongzi (粽子)

Bao & Dumplings

Changzhou’s Small Foot Zongzi (Xiaojiao Zongzi, 小脚粽子)

Bao & Dumplings

Danjiao (蛋饺) Egg Dumplings ft. Pork and Ramps

Vegan mapo tofu

Vegetarian

Vegan Mapo Tofu: Chengdu Inspired! (麻婆豆腐)

Plant

Wood Ear Salad ft. Pickled Chili (Liangban Mu’er, 凉拌木耳)

Pork

Pressure Cooker Sichuan Rice-Steamed Pork Ribs (Fenzhengrou, 粉蒸肉)

white dish with stirfried cabbage piled high

Plant

Sichuan Hand-Torn Cabbage Stir-Fry (Shousi Baicai, 手撕白菜)

aromatic chili oil in glass sealed jar

Plant

Aromatic Sichuan Chili Oil (Xiangla Hongyou, 香辣红油)

Vegetarian

Sichuan Hot and Sour Shredded Potato (Suanla Tudousi, 酸辣土豆丝)

Vegetarian

Sichuan’s Pickled Chili Crisp (Zhalajiao, 渣辣椒)

Baked Niangao

Dessert

Baked Niangao (年糕) Sticky Rice Cake

Sichuan pao cai naturally fermented pickles

Vegetarian

Sichuan Lacto-Fermented Pickles (Paocai, 泡菜): Starting Your First Batch

Dessert

Snow Fungus Jujube Dessert Soup (Yin’er Tang, 银耳汤)

from overhead blue porcelain plate filled with liangban carrot daikon salad and garnished with fresh cilantro against a black backdrop

Plant

Spicy Daikon Carrot Salad (Liangban, 凉拌)

a white porcelain jar with chili oil in it with a metal spoonful of the chili oil and a bottle of caiziyou oil in the background

Restaurant Classics

Sichuan Chili Oil Recipe ft. Caiziyou (Lajiaoyou, 辣椒油)

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