How to Cook With Chinese Noodles

Yangzhou Dazhu Gansi (Simmered Tofu Noodles, 大煮干丝)

Pork

Healing Century Egg and Pork Congee (Pidan Shourou Zhou, 皮蛋瘦肉粥)

Dessert

Sichuan Pepper + Sesame Oil Fat-Washed Cocktail Recipes

Plant

How to Make Chinese Tea Eggs (Chayedan, 茶叶蛋)

Plant

Stir-Fried Yu Choy With Fermented Tofu (Furu Yu Choy)

Fish & Seafood

Stovetop Chongqing Kaoyu (烤鱼): Wanzhou Grilled Fish

How to Cook With Chinese Noodles

Wuhan Reganmian Hot Dry Noodles (热干面) ft. Dried Jianshui Alkaline Noodles

Poultry

Classic Chinese Steamed Egg (Zhengdan, 蒸蛋)

Poultry

Sichuan Vinegar Chicken (Culiuji, 醋溜鸡)

Fish & Seafood

One-Pot Weeknight Suancaiyu (酸菜鱼): Pickled Mustard-Green Fish Stew

Pork

Ants Climbing a Tree (Mayi Shangshu, 蚂蚁上树)

Bao & Dumplings

Zuzu’s Savory Sichuan Zongzi (粽子)

Bao & Dumplings

Changzhou’s Small Foot Zongzi (Xiaojiao Zongzi, 小脚粽子)

Bao & Dumplings

Danjiao (蛋饺) Egg Dumplings ft. Pork and Ramps

Vegetarian

Vegan Mapo Tofu: Chengdu Inspired! (麻婆豆腐)

Plant

Wood Ear Salad ft. Pickled Chili (Liangban Mu’er, 凉拌木耳)