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Home / How to Cook With Soy Sauce / Page 2

How to Cook With Soy Sauce

Pork

Homestyle Suanni Bairou (蒜泥白肉): Sichuan Garlic Pork

sichuan chili oil liangmian in white porcelain dish with black backdrop

How to Cook With Chinese Noodles

Ma’s Sichuan Liangmian (四川凉面) Spicy Cold Noodles

Bao & Dumplings

Changzhou’s Small Foot Zongzi (Xiaojiao Zongzi, 小脚粽子)

Plant

Wood Ear Salad ft. Pickled Chili (Liangban Mu’er, 凉拌木耳)

Pork

Pressure Cooker Sichuan Rice-Steamed Pork Ribs (Fenzhengrou, 粉蒸肉)

white dish with stirfried cabbage piled high

Plant

Sichuan Hand-Torn Cabbage Stir-Fry (Shousi Baicai, 手撕白菜)

Steak Chow Fun

How to Cook With Chinese Noodles

Cantonese Beef Chow Fun (Ft. Dried Ho Fun Noodles)

Xiaoguo Mixian

How to Cook With Chinese Noodles

No Sweet Sour: Yunnan Small Pot Rice Noodles (Xiaoguo Mixian, 小锅米线)

Poultry

Sichuan Braised Chicken with Chestnut + Shiitake (Banli Shaoji, 板栗烧鸡)

Sichuan cold rabbit

Beef, Lamb & Game

Cooking with Pixian Doubanjiang: Erjie Tuding (二姐兔丁) Second Sister Rabbit Cubes

Posu Bao

Bao & Dumplings

No Sweet Sour: Yunnan Posubao (破酥包)

Southwest (Sichuan, Yunnan)

Cured Pork Belly Stir-fry (Chao Larou, 炒腊肉)

Three Umami Dumplings by No Sweet Sour

Bao & Dumplings

No Sweet Sour: Three Umami Dumplings in Emerald Jade Wrappers (Sanxian Jiaozi, 三鲜饺子)

Clams in a Soy Sauce and Sichuan Pepper Oil Broth

Fish & Seafood

Clams in Soy Sauce and Sichuan Pepper Oil Broth

Crunchy Lotus Root Salad

Vegetarian

No Sweet Sour: Crunchy Lotus Root Salad (Liangban Cui Ou, 凉拌脆藕)

Yu xiang zucchini

Vegetarian

Gluten-Free Yuxiang Zucchini ft. Pickled Chili Sauce

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