Bao & Dumplings

Chengdu Zhongshuijiao (钟水饺): Fuzhi Soy Sauce and Chili Oil Dumpling

Plant

Kung Pao Lotus Root (Gongbao Oupian, 宫保藕片)

Beef, Lamb & Game

Sichuan Water-Boiled Beef (Shuizhu Niurou, 水煮牛肉)

How to Cook With Doubanjiang (Pixian Bean Paste)

Chengdu Huiguorou, Twice-Cooked Pork (回锅肉)

Fish & Seafood

Good-Luck Fish Head Recipe (Kaimenhong Yutou, 开门红鱼头)

Vegetarian

Sichuan Yuxiang Eggplant (Yuxiang Qiezi, 鱼香茄子)

How to Cook With Chinese Noodles

Sichuan Dandanmian ft. Yacai (Dandan Noodles, 担担面)