Skip to content

Visit our store for premium, hard-to-find Sichuan + regional Chinese ingredients →

The Mala Market logo
Shop
  • Recipes
    • Recipe Index
    • Restaurant Classics
    • Sichuan Pantry Compatible
    • Pork
    • Poultry
    • Beef, Lamb & Game
    • Fish & Seafood
    • Plant
    • Bao & Dumplings
    • Cold Dishes
    • Non-Spicy
    • Dessert
  • Pantry How-To
    • Caiziyou (Roasted Rapeseed Oil)
    • Chinese Black Vinegars
    • Chinese Noodles
    • Chinese Spices
    • Doubanjiang (Chili Bean Paste)
    • Douchi (Fermented Soybeans)
    • Dried Chilies
    • Huajiao (Sichuan Pepper)
    • Sesame
    • Shaoxing Wine
    • Soy Sauce
    • Tianmianjiang (Sweet Wheat Paste)
    • Yacai & Zhacai Pickles
  • Deep Dives
    • Chili Oils and Crisps
    • Hotpot and Drypot
    • Pickles and Ferments
    • Sichuan Wind-Cured Meats
  • About
    • About Our Founders and Writers
  • Subscribe
  • Shop

Home / Miscellaneous / Page 2

Miscellaneous

Miscellaneous

We’re in The (Awesome) Cleaver Quarterly

Miscellaneous

OMG, We’re a Finalist!: Please Vote for Us in Saveur Blog Awards

Miscellaneous

Meet Laoganma, “The Godmother”: China’s Best Chili Oils + Sauces

Miscellaneous

Dandan Noodles: A Judgement on My Motherhood

Restaurants, Travel & Interviews

Spice Shopping in Sichuan

Miscellaneous

The Secret Chinese Menu, Now in Full View

Miscellaneous

A Reading List on MSG (Weijing, 味精)

Restaurants, Travel & Interviews

Lotus Culinary Travel Hosts Andrew Zimmern for ‘Bizarre Foods’ Chengdu

  • Go to Previous Page
  • Go to page 1
  • Go to page 2

As Seen In

Back to top
The Mala MarketThe Mala Market logo
  • Recipe Index
  • About Our Founders and Writers
  • Subscribe

©2025 The Mala Market. All rights reserved. • Powered by CultivateWP.