Skip to content

Visit our store for premium, hard-to-find Sichuan + regional Chinese ingredients →

The Mala Market logo
Shop
  • Recipes
    • Recipe Index
    • Restaurant Classics
    • Sichuan Pantry Compatible
    • Pork
    • Poultry
    • Beef, Lamb & Game
    • Fish & Seafood
    • Plant
    • Bao & Dumplings
    • Cold Dishes
    • Non-Spicy
    • Dessert
  • Pantry How-To
    • Caiziyou (Roasted Rapeseed Oil)
    • Chinese Black Vinegars
    • Chinese Noodles
    • Chinese Spices
    • Doubanjiang (Chili Bean Paste)
    • Douchi (Fermented Soybeans)
    • Dried Chilies
    • Huajiao (Sichuan Pepper)
    • Sesame
    • Shaoxing Wine
    • Soy Sauce
    • Tianmianjiang (Sweet Wheat Paste)
    • Yacai & Zhacai Pickles
  • Deep Dives
    • Chili Oils and Crisps
    • Hotpot and Drypot
    • Pickles and Ferments
    • Sichuan Wind-Cured Meats
  • About
    • About Our Founders and Writers
  • Subscribe
  • Shop

Home / Miscellaneous

Miscellaneous

Cold Dishes

Qianlong Cabbage (Qianlong Baicai, 乾隆白菜)

Gansu Boiled Lamb

Beef, Lamb & Game

Lanzhou-Style Lamb With Dipping Chilies and Spiced Chili Oil (Shouzhua Yangrou, 手抓羊肉)

Miscellaneous

DIY Mala Hotpot Scented Candle | Zoe Yang

The Food of Sichuan at The Mala Market

Restaurants, Travel & Interviews

Why You Need ‘The Food of Sichuan’: A Q&A With Fuchsia Dunlop

Restaurants, Travel & Interviews

Chengdu Market Report: Spring in the Land of Abundance | Jordan Porter

Plant

Spicy Pickled Mustard Greens (Suancai) and the Food of Yunnan: A Q&A With Georgia Freedman

Plant

Roasted Chili Eggplant (Shaojiao Qiezi, 烧椒茄子) from Chengdu’s Ying Garden

Chengdu mala hot pot (mala huo guo)

Restaurants, Travel & Interviews

How to Do Hotpot the Sichuan Way (Mala Huoguo, 麻辣火锅) | Jordan Porter

Miscellaneous

The Mala Project Is Now ‘The Mala Market Blog’

Miscellaneous

You Cooked It!: Sichuan Dishes by Our Readers and Shoppers

Restaurants, Travel & Interviews

Paocai to the People: At Chengdu Restaurants, Free Homemade Pickles Are Standard | Jordan Porter

Beef, Lamb & Game

Mala Beef Jerky (Mala Niurougan): Inspired by Houston’s Mala Sichuan Bistro

Restaurants, Travel & Interviews

Chengdu Noodles: Above and Beyond Dandanmian | Jordan Porter

Restaurants, Travel & Interviews

L.A.’s Chengdu Taste Spreads the Sichuan Love

Restaurants, Travel & Interviews

San Gabriel Valley Sichuan Restaurants Part 2: Hot Dishes

Cold Dishes

San Gabriel Valley: Best Sichuan Cold Dishes in the U.S.?

  • Go to page 1
  • Go to page 2
  • Go to Next Page

As Seen In

Back to top
The Mala MarketThe Mala Market logo
  • Recipe Index
  • About Our Founders and Writers
  • Subscribe

©2025 The Mala Market. All rights reserved. • Powered by CultivateWP.