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How to Cook With Yacai & Zhacai Pickles
Xueci Cheng
Xueci Cheng is a recipe developer and culinary creative based in Berlin, Germany. Born and raised in Sichuan, she has lived in different parts of the province, including Guangyuan, Mianyang and Chengdu. After moving to Germany in 2015, she began a quest to recreate the tastes of her home. Her journey led her to become a food editor at a German cooking platform, and to found Chill Crisp, a food media project where she shares videos and newsletters that delve into Sichuan and other regional Chinese food, blending historical context, personal stories and cooking techniques. Xueci’s work can be found on her Instagram, @chill_crisp, and her newsletter: chillcrispbyxueci.substack.com.
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