Miscellaneous

Dandan Noodles: A Judgement on My Motherhood

Restaurants, Travel & Interviews

Spice Shopping in Sichuan

How to Cook With Chinese Black Vinegars

Sourcing Zhenjiang Vinegar (Chinkiang Vinegar)

How to Cook With Yacai & Zhacai Pickles

Sourcing Yibin Suimiyacai (Preserved Mustard Greens, 芽菜)

Miscellaneous

The Secret Chinese Menu, Now in Full View

How to Cook With Tianmianjiang (Sweet Wheat Paste)

Sourcing Tianmianjiang (Sweet Wheat Paste, 甜面酱)

Miscellaneous

A Reading List on MSG (Weijing, 味精)

Restaurants, Travel & Interviews

Lotus Culinary Travel Hosts Andrew Zimmern for ‘Bizarre Foods’ Chengdu