How to Cook With Chinese Noodles

Yunnan Cold Rice Noodle Salad (Liangban Mixian, 凉拌米线,)

Cold Dishes

Sichuan Spicy Potato Salad (Liangban Tudou, 凉拌土豆)

Plant

Wood Ear Salad ft. Pickled Chili (Liangban Mu’er, 凉拌木耳)

Plant

Spicy Daikon Carrot Salad (Liangban, 凉拌)

Vegetarian

No Sweet Sour: Crunchy Lotus Root Salad (Liangban Cui Ou, 凉拌脆藕)

Plant

Hot-and-Sour Eggplant (Suanla Liangban Qiezi)

Mala Wei

Husband and Wife Lung Slices (Fuqi Feipian, 夫妻肺片)

Vegetarian

Sichuan-Style Stir-Fried Mung Bean Jelly (Chao Liangfen, 四川炒凉粉)

How to Cook With Chinese Noodles

Ma’s Sichuan Liangmian (四川凉面) Spicy Cold Noodles

Beef, Lamb & Game

Cooking with Pixian Doubanjiang: Erjie Tuding (二姐兔丁) Second Sister Rabbit Cubes

How to Cook With Chinese Noodles

No Sweet Sour: Yunnan Liang Mixian (Cold Rice Noodles, 凉米线)

Cold Dishes

Hunan-Style Eggplant-Century Egg Dip (Leijiao Pidan Qiezi, 擂椒皮蛋茄子)

Cold Dishes

Mouthwatering Sichuan Cold Chicken (Kou Shui Ji, 口水鸡)

How to Cook With Huajiao (Sichuan Pepper)

How to Grind Sichuan Pepper (Huajiao, 花椒)

Plant

Yunnan Stir-Fried Lotus Root With Pickles (Suancai Chao Ou, 酸菜炒藕)

Soups & Stews

Fujianese Oyster and Tofu Soup (Haili Doufu Tang, 海蛎豆腐汤)