Plant

Wood Ear Salad ft. Pickled Chili (Liangban Mu’er, 凉拌木耳)

Plant

Spicy Daikon Carrot Salad (Liangban, 凉拌)

Vegetarian

No Sweet Sour: Crunchy Lotus Root Salad (Liangban Cui Ou, 凉拌脆藕)

Plant

Cooking With Laoganma: Spicy Chili Crisp Potato Salad (Liangban Tudou, 凉拌土豆)

Plant

Hot-and-Sour Eggplant (Suanla Liangban Qiezi)

How to Cook With Chinese Noodles

Ma’s Sichuan Liangmian (四川凉面) Spicy Cold Noodles

Beef, Lamb & Game

Cooking with Pixian Doubanjiang: Erjie Tuding (二姐兔丁) Second Sister Rabbit Cubes

How to Cook With Chinese Noodles

No Sweet Sour: Yunnan Liang Mixian (Cold Rice Noodles, 凉米线)

How to Cook With Huajiao (Sichuan Pepper)

How to Grind Sichuan Pepper (Huajiao, 花椒)

How to Cook With Chinese Black Vinegars

Sweet-and-Sour Pickled Garlic (Tangcu Suan, 糖醋蒜)

Beef, Lamb & Game

Hui-Style Stir-Fried Beef With Pickles (Suancai Chao Niurou; 酸菜炒牛肉)

How to Cook With Chinese Noodles

Yibin Fresh-Chili Beef Noodles (Shengjiao Niurou Mian, 生椒牛肉面)

Poultry

Popcorn Chicken With Salted Egg Yolk Sauce (Xian Su Ji, 咸酥鸡)

Pork

Jiujiu’s Sichuan Tangcu Paigu (Sweet and Sour Spareribs, 糖醋排骨)

How to Cook With Chinese Noodles

Chinese Sausage and Fermented Tofu Carbonara

Fish & Seafood

Stovetop Chongqing Kaoyu (烤鱼): Wanzhou Grilled Fish