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Home / Recipe Index

Recipe Index

Bao & Dumplings

Nanjing’s Famous Duck Fat Shaobing (Yayou Shaobing, 鸭油烧饼)

Gansu Boiled Lamb

Beef, Lamb & Game

Lanzhou-Style Lamb With Dipping Chilies and Spiced Chili Oil (Shouzhua Yangrou, 手抓羊肉)

Sichuan Spicy Braised Chicken With Taro

Poultry

Sichuan Spicy Braised Chicken With Taro (Yuer Ji, 芋儿鸡)

Southwest (Sichuan, Yunnan)

Yunnan Stir-Fried Mushrooms With Sichuan Pepper Oil (Huajiao You Chao Pinggu; 花椒油炒平菇)

How to Cook With Yacai & Zhacai Pickles

Stir-Fried Pork Slivers With Pickled Mustard (Zhacai Rousi, 榨菜肉丝)

Deep Dive: Making Chinese Pickles and Ferments

Hunan Pickled Chilies With Garlic (Duojiao, 剁椒)

ginger scallion lobster

Fish & Seafood

Cantonese Ginger Scallion Lobster (Cong Jiang Chao Longxia, 葱姜炒龙虾)

sweet sour pickled garlic

How to Cook With Chinese Black Vinegars

Sweet-and-Sour Pickled Garlic (Tangcu Suan, 糖醋蒜)

Beef, Lamb & Game

Hui-Style Stir-Fried Beef With Pickles (Suancai Chao Niurou; 酸菜炒牛肉)

shengjiao niurou mian with chopsticks

How to Cook With Chinese Noodles

Yibin Fresh-Chili Beef Noodles (Shengjiao Niurou Mian, 生椒牛肉面)

How to Cook With Chinese Noodles

Dad’s Sichuan Stir-Fried Noodles (Chaomian, 炒面)

How to Cook With Chinese Noodles

Jisi Liangmian (鸡丝凉面): Cold Noodles ft. Shredded Chicken

How to Cook With Chinese Noodles

Gansu Vegetarian Hand-Pulled Noodles (Chao Latiaozi, 炒拉条子)

Dessert

Sweet Corn Ice Cream

Shangxin Liangfen or Heartbreak Jelly Noodles

Plant

Heartbreak Jelly Noodles (Shangxin Liangfen, 伤心凉粉)

How to Cook With Yacai & Zhacai Pickles

Sichuan Stir-Fried Chicken With Yacai (Jimi Yacai, 鸡米芽菜)

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