Bao & Dumplings
Southwest (Sichuan, Yunnan)
Yunnan Stir-Fried Mushrooms With Sichuan Pepper Oil (Huajiao You Chao Pinggu; 花椒油炒平菇)
How to Cook With Yacai & Zhacai Pickles
Stir-Fried Pork Slivers With Pickled Mustard (Zhacai Rousi, 榨菜肉丝)
Deep Dive: Making Chinese Pickles and Ferments
Hunan Pickled Chilies With Garlic (Duojiao, 剁椒)
How to Cook With Chinese Black Vinegars
Sweet-and-Sour Pickled Garlic (Tangcu Suan, 糖醋蒜)
Beef, Lamb & Game
Hui-Style Stir-Fried Beef With Pickles (Suancai Chao Niurou; 酸菜炒牛肉)
How to Cook With Chinese Noodles
Yibin Fresh-Chili Beef Noodles (Shengjiao Niurou Mian, 生椒牛肉面)
How to Cook With Chinese Noodles
Dad’s Sichuan Stir-Fried Noodles (Chaomian, 炒面)
How to Cook With Chinese Noodles
Jisi Liangmian (鸡丝凉面): Cold Noodles ft. Shredded Chicken
How to Cook With Chinese Noodles
Gansu Vegetarian Hand-Pulled Noodles (Chao Latiaozi, 炒拉条子)
Dessert
Sweet Corn Ice Cream
How to Cook With Yacai & Zhacai Pickles