Restaurant Classics
Chinese soups and stews range from long-simmering Pork Rib Noodle Soup to à la minute Malatang and Yangzhou Dazhu Gansi (Simmered Tofu Noodles). They are often served as part of a larger family-style meal, but can also be enjoyed on their own.
All Soups & Stews
Deep Dive: Making Chinese Hotpot and Drypot
Guizhou Hot and Sour Tomato Hotpot (Suantang, 酸汤): Zoe Yang
Deep Dive: Making Chinese Hotpot and Drypot
Hainan Coconut Chicken Hotpot (Yeziji, 椰子鸡)
How to Cook With Chinese Noodles
Sichuan Malatang Recipe: DIY Personal Hotpot
How to Cook With Chinese Noodles
Yangzhou Dazhu Gansi (Simmered Tofu Noodles, 大煮干丝)
Bao & Dumplings
Danjiao (蛋饺) Egg Dumplings ft. Pork and Ramps
Bao & Dumplings
Sichuan Chili Oil Wontons (Hongyou Chaoshou, 红油抄手)
Deep Dive: Making Chinese Hotpot and Drypot
No Sweet Sour: Yunnan Mushroom Hotpot (Huoguo, 火锅)
Deep Dive: Making Chinese Hotpot and Drypot
Sichuan Mala Hotpot, From Scratch (Mala Huoguo With Tallow Broth)
Fish & Seafood