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Home / Specialty Regions / East (Jiangnan, Shanghai)

East (Jiangnan, Shanghai)

Bao & Dumplings

Nanjing’s Famous Duck Fat Shaobing (Yayou Shaobing, 鸭油烧饼)

Deep Dive: Making Chinese Pickles and Ferments

DIY Salted Duck Egg Recipe + Golden Sand Corn: Zoe Yang

shanghai xun yu smoked fish

Fish & Seafood

Fish Vendor’s Shanghai Smoked Fish (Xunyu, 熏鱼) | Zoe Yang

How to Cook With Chinese Noodles

Yangzhou Dazhu Gansi (Simmered Tofu Noodles, 大煮干丝)

Dongpo Pork

Pork

Ode to Dongpo Pork (东坡肉)

Shaoxing Drunken Chicken

Poultry

Shaoxing Drunken Chicken (Zuiji, 醉鸡)

Bao & Dumplings

Changzhou’s Small Foot Zongzi (Xiaojiao Zongzi, 小脚粽子)

Bao & Dumplings

Danjiao (蛋饺) Egg Dumplings ft. Pork and Ramps

Pork

Classic Shanghai Pork Belly: Hongshaorou (红烧肉), Red-Cooked Pork

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