How to Cook With Chinese Noodles

Stir-Fried Rice Noodles With Egg (Egg Chow Fun, Jidan Chao He Fen, 鸡蛋炒河粉)

How to Cook With Chinese Noodles

Yunnan Rice Noodles With Tofu (Douhua Mixian, 豆花米线)

Cold Dishes

Sichuan Beef With Tangerine Peel (Chenpi Niurou, 陈皮牛肉)

Southwest (Sichuan, Yunnan)

Yunnan Grandma’s Potatoes (Laonai Yangyu, 老奶洋芋)

How to Cook With Chinese Noodles

Fujian Stir-Fried Rice Noodles (Chao Mifen, 炒米粉)

Deep Dive: Making Chinese Hotpot and Drypot

Sichuan Dry Pot With Chicken Wings and Shrimp (Ganguo Jichi Xia 干锅鸡翅虾)

Cold Dishes

Qianlong Cabbage (Qianlong Baicai, 乾隆白菜)

How to Cook With Douchi (Fermented Soybeans)

Cantonese Chicken With Black Bean Sauce (Douchi Ji, 豆豉鸡)

How to Cook With Chinese Noodles

Southern Yunnan-Style Beef Noodle Soup (Niurou Mixian, 牛肉米线)

Poultry

Zhuang-Style Beer-Stewed Duck From Eastern Yunnan (Huangjiong Ya, 黄炯鸭)

Southwest (Sichuan, Yunnan)

Yunnan Stir-Fried Mushrooms With Sichuan Pepper Oil (Huajiao You Chao Pinggu; 花椒油炒平菇)

How to Cook With Chinese Black Vinegars

Sweet-and-Sour Pickled Garlic (Tangcu Suan, 糖醋蒜)

Beef, Lamb & Game

Hui-Style Stir-Fried Beef With Pickles (Suancai Chao Niurou; 酸菜炒牛肉)

How to Cook With Chinese Noodles

Yibin Fresh-Chili Beef Noodles (Shengjiao Niurou Mian, 生椒牛肉面)

Poultry

Popcorn Chicken With Salted Egg Yolk Sauce (Xian Su Ji, 咸酥鸡)

Pork

Jiujiu’s Sichuan Tangcu Paigu (Sweet and Sour Spareribs, 糖醋排骨)