Plant

Kung Pao Lotus Root (Gongbao Oupian, 宫保藕片)

Beef, Lamb & Game

Sichuan Water-Boiled Beef (Shuizhu Niurou, 水煮牛肉)

Beef, Lamb & Game

The Queen of Mapo Doufu Recipes (Mapo Tofu)

How to Cook With Doubanjiang (Pixian Bean Paste)

Chengdu Huiguorou, Twice-Cooked Pork (回锅肉)

Beef, Lamb & Game

Sichuan Hot and Spicy Beef (Xiangla Feiniu, 香辣肥牛)

How to Cook With Dried Chilies

Making Chili Oil the Easy Way

Pork

Pork, Green Pepper and Potato Stir-Fry (Qingjiao Tudou Rousi, 青椒土豆肉丝)

Vegetarian

Sichuan Yuxiang Eggplant (Yuxiang Qiezi, 鱼香茄子)

How to Cook With Chinese Noodles

Sichuan Dandanmian ft. Yacai (Dandan Noodles, 担担面)