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Home / Sichuan Pantry Compatible / Page 3

Sichuan Pantry Compatible

Crunchy Lotus Root Salad

Vegetarian

No Sweet Sour: Crunchy Lotus Root Salad (Liangban Cui Ou, 凉拌脆藕)

Yibin Ran Mian

How to Cook With Chinese Noodles

Yibin Ranmian, 燃面 (Burning Noodles From Yibin, Sichuan)

Yu xiang zucchini

Vegetarian

Gluten-Free Yuxiang Zucchini ft. Pickled Chili Sauce

Hand-Torn Flat Cabbage With Chinese Sausage and Garlic

Plant

Hand-Torn Flat Cabbage With Chinese Sausage and Garlic

Sichuan Red-Braised Ribs and Radish

Pork

Sichuan Red-Braised Ribs and Radish (Hongshao Paigu, 红烧排骨)

Sichuan sesame noodles

How to Cook With Chinese Noodles

Sichuan Sesame Noodles in “Strange Flavor” Sauce (Guaiweimian, 怪味面)

Wok-Fried Snapper in Chili Bean Sauce

Fish & Seafood

Cooking With Pixian Doubanjiang: Wok-Fried Fish in Chili Bean Sauce

Crispy Sichuan-Pepper Pulled Pork by The Mala Market

Pork

Sichuanish BBQ: Crispy Sichuan-Pepper Pulled Pork

Big Plate Chicken

Poultry

Xinjiang Big Plate Chicken (Dapanji, 大盘鸡) | Sarah Ting-Ting Hou

Beef, Lamb & Game

Sichuan Red-Braised Beef Noodle Soup (Hongshao Niurou Mian, 红烧牛肉面) Using the Instant Pot (or Not)

Chinese New Year

Sichuan Spareribs With Mala BBQ Sauce (Mala Paigu): Cooking With Grace Young

How to Cook With Doubanjiang (Pixian Bean Paste)

Cooking With Pixian Doubanjiang: Sichuan Sauce for Grilling & Roasting

Sichuan beef stir-fry

Beef, Lamb & Game

Cooking With Pixian Doubanjiang: Sichuan Sauce for Stir-Fry

Plant

Roasted Chili Eggplant (Shaojiao Qiezi, 烧椒茄子) from Chengdu’s Ying Garden

Chongqing lobster with chilies

Fish & Seafood

Chongqing Lobster With Chilies (Lazi Longxia, 辣子龙虾)

Shui zhu yu (water-boiled fish) from The Mala Market

Fish & Seafood

Water-Boiled Fish With Tofu (Shuizhuyu, 水煮鱼)

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