Plant

Sichuan Cucumber Three Ways: Hot-and-Sour, Mala and Sesame (Paihuanggua)

Plant

Hot-and-Sour Eggplant (Suanla Liangban Qiezi)

Pork

Pork Rib Noodle Soup in Sichuan Broth (Paigu Mian)

Pork

Yuxiang Pork (Yuxiang Rousi, 鱼香肉丝)

Poultry

Sichuan Crispy Duck (Xiangsu Ya, 香酥鸭)

Poultry

Chongqing Chicken With Chilies (Laziji, 辣子鸡)

Plant

Sichuan Dry-Fried Green Beans (Ganbian Sijidou, 干煸四季豆)

Bao & Dumplings

Chengdu Zhongshuijiao (钟水饺): Fuzhi Soy Sauce and Chili Oil Dumpling

How to Cook With Dried Chilies

Making Hongyou #2: Crispy Shallot Chili Oil

Lizhi Wei

Kung Pao Lotus Root (Gongbao Oupian, 宫保藕片)

Fish & Seafood

Dry-Braised Shrimp ft. Crispy Pork (Ganshaoxia, 干烧虾)

Plant

Making Lajiaojiang Using Vinegar (Hot Pickled Chili Sauce)

Beef, Lamb & Game

The Queen of Mapo Doufu Recipes (Mapo Tofu)

Beef, Lamb & Game

Sichuan Hot and Spicy Beef (Xiangla Feiniu, 香辣肥牛)

How to Cook With Dried Chilies

Making Chili Oil the Easy Way

Pork

Pork, Green Pepper and Potato Stir-Fry (Qingjiao Tudou Rousi, 青椒土豆肉丝)