Lizhi Wei

Sichuan Pork and Vegetables Over Sizzling Crispy Rice (Guoba Roupian, 锅巴肉片)

Lizhi Wei

Gongbao Chicken With Cashews (Gongbao Jiding, 宫保鸡丁)

Jiachang Wei

Homestyle Stir-Fried Beef and Celery (Qincai Niurousi, 芹菜牛肉丝）

Jiachang Wei

Sichuan Twice-Cooked Pork (Huiguo Rou, 回锅肉)

Plant

Yunnan Stir-Fried Lotus Root With Pickles (Suancai Chao Ou, 酸菜炒藕)

Mala Wei

Husband and Wife Lung Slices (Fuqi Feipian, 夫妻肺片)

Vegetarian

Dongbei Stir-Fried Eggplant, Potato and Bell Pepper (Di San Xian, 地三鲜)

Non-Spicy

Sichuan Sticky Rice With Cured Pork Belly (Jiumi Fan, 酒米饭)

Soups & Stews

Winter Melon Soup With Pork Ribs (Dong Gua Paigu Tang,冬瓜排骨汤 )

Soups & Stews

Fujianese Oyster and Tofu Soup (Haili Doufu Tang, 海蛎豆腐汤)

Restaurant Classics

Nanjing Roast Duck (Nanjing Kaoya,南京烤鸭)

How to Cook With Dried Chilies

Guizhou Chili Chicken (Guizhou Lazi Ji, 贵州辣子鸡)

Beef, Lamb & Game

Uyghur Roast Lamb (Kao Yang Tui, 烤羊腿) From Anna Ansari’s ‘Silk Roads’

Bao & Dumplings

Xi’an Chinese Hamburger (Roujiamo 西安肉夹馍)

How to Cook With Douchi (Fermented Soybeans)

Sichuan Salt-Fried Pork (Yan Jian Rou, 盐煎肉)

Fish & Seafood

Cantonese Clams in Black Bean Sauce (Chizhi Chao Xian, 豉汁炒蜆)