How to Cook With Chinese Noodles
How to Cook With Doubanjiang (Pixian Bean Paste)
Cooking With Pixian Doubanjiang: Sichuan Sauce for Grilling & Roasting
Beef, Lamb & Game
Cooking With Pixian Doubanjiang: Sichuan Sauce for Stir-Fry
Fish & Seafood
Laziji-Style Chongqing Lobster (Longxia, 龙虾)
Fish & Seafood
Water-Boiled Fish With Tofu (Shuizhuyu, 水煮鱼)
Restaurants, Travel & Interviews
How to Do Hotpot the Sichuan Way (Mala Huoguo, 麻辣火锅) | Jordan Porter
Miscellaneous
The Mala Project Is Now ‘The Mala Market Blog’
Restaurants, Travel & Interviews