Fish & Seafood

Fish Vendor’s Shanghai Smoked Fish (Xunyu, 熏鱼) | Zoe Yang

How to Cook With Chinese Noodles

Sichuan Malatang Recipe: DIY Personal Hotpot

Pork

Beer-Braised Pork Trotters (Zhuti, 猪蹄) ft. Dried Tofu Skin

Plant

How to Make Chinese Tea Eggs (Chayedan, 茶叶蛋)

How to Cook With Chinese Noodles

Chinese Sausage and Fermented Tofu Carbonara

Pork

Sichuan Steamed Pork Belly ft. Yacai (Xianshaobai, 咸烧白)

Dessert

Miso Caramel Ice Cream w/ Maple Sesame Swirl

Poultry

Classic Chinese Steamed Egg (Zhengdan, 蒸蛋)

Fish & Seafood

One-Pot Weeknight Suancaiyu (酸菜鱼): Pickled Mustard-Green Fish Stew

Pork

Ants Climbing a Tree (Mayi Shangshu, 蚂蚁上树)

Pork

Homestyle Suanni Bairou (蒜泥白肉): Sichuan Garlic Pork

How to Cook With Huajiao (Sichuan Pepper)

How to Grind Sichuan Pepper (Huajiao, 花椒)

Bao & Dumplings

Zuzu’s Savory Sichuan Zongzi (粽子)

Bao & Dumplings

Danjiao (蛋饺) Egg Dumplings ft. Pork and Ramps

Poultry

Clarified Old Hen Soup (Dunjitang, 炖鸡汤)

Pork

Pressure Cooker Sichuan Rice-Steamed Pork Ribs (Fenzhengrou, 粉蒸肉)