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Restaurant Classics

Chinese Master Stock: Sichuan Lushui (卤水) Recipe

Fish & Seafood

Green Sichuan Pepper Fish (Tengjiaoyu, 藤椒鱼)

Deep Dive: Making Chinese Hotpot and Drypot

Guizhou Hot and Sour Tomato Hotpot (Suantang, 酸汤): Zoe Yang

Recipe Index

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Fish & Seafood

Fish Vendor’s Shanghai Smoked Fish (Xunyu, 熏鱼) | Zoe Yang

How to Cook With Chinese Noodles

Sichuan Malatang Recipe: DIY Personal Hotpot

Pork

Beer-Braised Pork Trotters (Zhuti, 猪蹄) ft. Dried Tofu Skin

Plant

How to Make Chinese Tea Eggs (Chayedan, 茶叶蛋)

How to Cook With Chinese Noodles

Chinese Sausage and Fermented Tofu Carbonara

Pork

Sichuan Steamed Pork Belly ft. Yacai (Xianshaobai, 咸烧白)

Dessert

Miso Caramel Ice Cream w/ Maple Sesame Swirl

Poultry

Classic Chinese Steamed Egg (Zhengdan, 蒸蛋)

Fish & Seafood

One-Pot Weeknight Suancaiyu (酸菜鱼): Pickled Mustard-Green Fish Stew

Pork

Ants Climbing a Tree (Mayi Shangshu, 蚂蚁上树)

Pork

Homestyle Suanni Bairou (蒜泥白肉): Sichuan Garlic Pork