Fish & Seafood

Fish Vendor’s Shanghai Smoked Fish (Xunyu, 熏鱼) | Zoe Yang

Pork

Jiujiu’s Sichuan Tangcu Paigu (Sweet and Sour Spareribs, 糖醋排骨)

How to Cook With Chinese Noodles

Mapo Eggplant Noodles ft. Dried Knife-Cut Noodles

How to Cook With Chinese Noodles

Easy Tomato Egg Noodles ft. Dried Knife-Cut Noodles

How to Cook With Chinese Noodles

Sichuan Malatang Recipe: DIY Personal Hotpot

How to Cook With Chinese Noodles

Yangzhou Dazhu Gansi (Simmered Tofu Noodles, 大煮干丝)

Pork

Healing Century Egg and Pork Congee (Pidan Shourou Zhou, 皮蛋瘦肉粥)

Pork

Beer-Braised Pork Trotters (Zhuti, 猪蹄) ft. Dried Tofu Skin

Dessert

Sichuan Pepper + Sesame Oil Fat-Washed Cocktail Recipes

Plant

How to Make Chinese Tea Eggs (Chayedan, 茶叶蛋)

Bao & Dumplings

Chasiubao (叉烧包) BBQ Pork Buns: From Scratch

How to Cook With Chinese Noodles

Chinese Sausage and Fermented Tofu Carbonara

Plant

Stir-Fried Yu Choy With Fermented Tofu (Furu Yu Choy)

Miscellaneous

DIY Mala Hotpot Scented Candle | Zoe Yang

Pork

Sichuan Steamed Pork Belly ft. Yacai (Xianshaobai, 咸烧白)

Fish & Seafood

Stovetop Chongqing Kaoyu (烤鱼): Wanzhou Grilled Fish