Poultry

Cooking With The Godmother: Laoganma Black Bean Chicken

Pork

Pork Rib Noodle Soup in Sichuan Broth (Paigu Mian)

Pork

Yuxiang Pork (Yuxiang Rousi, 鱼香肉丝)

Poultry

Sichuan Crispy Duck (Xiangsu Ya, 香酥鸭)

Plant

Tiger Skin Peppers (Hupi Qingjiao)

Poultry

Chengdu Taste’s Chengdu Fried Rice (Chaofan, 炒饭)

Restaurants, Travel & Interviews

San Gabriel Valley Sichuan Restaurants Part 2: Hot Dishes

Cold Dishes

San Gabriel Valley: Best Sichuan Cold Dishes in the U.S.?

Fish & Seafood

Mala Crawfish Boil (Mala Xiaolongxia, 麻辣小龙虾)

Miscellaneous

We’re in The (Awesome) Cleaver Quarterly

Poultry

Chongqing Chicken With Chilies (Laziji, 辣子鸡)

Miscellaneous

OMG, We’re a Finalist!: Please Vote for Us in Saveur Blog Awards

Plant

Sichuan Dry-Fried Green Beans (Ganbian Sijidou, 干煸四季豆)

Bao & Dumplings

Chengdu Zhongshuijiao (钟水饺): Fuzhi Soy Sauce and Chili Oil Dumpling

Plant

Roasted Potatoes in Chinese Black Bean Sauce

How to Cook With Dried Chilies

Making Hongyou #2: Crispy Shallot Chili Oil