Beef, Lamb & Game

Xinjiang Lamb Pilaf (Yangrou Zhuafan, 羊肉抓饭)

Beef, Lamb & Game

Lanzhou-Style Lamb With Dipping Chilies and Spiced Chili Oil (Shouzhua Yangrou, 手抓羊肉)

How to Cook With Chinese Noodles

Gansu Vegetarian Hand-Pulled Noodles (Chao Latiaozi, 炒拉条子)

Bao & Dumplings

Fuchsia Dunlop’s Xi’an Beef Potstickers (Guotie, 锅贴)

How to Cook With Chinese Noodles

Spicy Cumin Beef on Knife-Cut Noodles (Ft. Dried Daoxiaomian)

Deep Dive: Making Sichuan Shaokao BBQ

Sichuan-Style Shaokao (Chinese BBQ, 烧烤)

Beef, Lamb & Game

Xinjiang Cumin Lamb (Ziran Yangrou, 孜然羊肉)