Fish & Seafood

Stovetop Chongqing Kaoyu (烤鱼): Wanzhou Grilled Fish

Pork

Ode to Dongpo Pork (东坡肉)

How to Cook With Chinese Noodles

Spicy Cumin Beef on Knife-Cut Noodles (Ft. Dried Daoxiaomian)

How to Cook With Chinese Noodles

Wuhan Reganmian Hot Dry Noodles (热干面) ft. Dried Jianshui Alkaline Noodles

Poultry

Shaoxing Drunken Chicken (Zuiji, 醉鸡)

Fish & Seafood

One-Pot Weeknight Suancaiyu (酸菜鱼): Pickled Mustard-Green Fish Stew

Pork

Homestyle Suanni Bairou (蒜泥白肉): Sichuan Garlic Pork

Beef, Lamb & Game

Toothpick Lamb From a Sichuan Master Chef (Yaqian Yangrou, 牙签羊肉)

How to Cook With Chinese Noodles

Ma’s Sichuan Liangmian (四川凉面) Spicy Cold Noodles

Pork

Pressure Cooker Sichuan Rice-Steamed Pork Ribs (Fenzhengrou, 粉蒸肉)

Plant

Sichuan Hand-Torn Cabbage Stir-Fry (Shousi Baicai, 手撕白菜)

How to Cook With Chinese Noodles

Cantonese Steak Chow Fun (Ft. Dried Ho Fun Noodles)

How to Cook With Chinese Noodles

No Sweet Sour: Yunnan Small Pot Rice Noodles (Xiaoguo Mixian, 小锅米线)

Beef, Lamb & Game

Cooking with Pixian Doubanjiang: Erjie Tuding (二姐兔丁) Second Sister Rabbit Cubes

Deep Dive: Making Sichuan Chili Oil

Aromatic Sichuan Chili Oil (Xiangla Hongyou, 香辣红油)

Vegetarian

Sichuan Hot and Sour Shredded Potato (Suanla Tudousi, 酸辣土豆丝)