How to Cook With Chinese Noodles

No Sweet Sour: Yunnan Liang Mixian (Cold Rice Noodles, 凉米线)

Poultry

Xinjiang Big Plate Chicken (Dapanji, 大盘鸡) | Sarah Ting-Ting Hou

How to Cook With Doubanjiang (Pixian Bean Paste)

Cooking With Pixian Doubanjiang: Sichuan Sauce for Grilling & Roasting

Beef, Lamb & Game

Cooking With Pixian Doubanjiang: Sichuan Sauce for Stir-Fry

Poultry

Chongqing Chicken Like It’s Made in Chongqing

Poultry

Cooking With The Godmother: Laoganma Black Bean Chicken

Poultry

Gongbao Chicken With Cashews (Gongbao Jiding, 宫保鸡丁)

Poultry

Sichuan Crispy Duck (Xiangsu Ya, 香酥鸭)

Poultry

Chengdu Taste’s Chengdu Fried Rice (Chaofan, 炒饭)

Chinese New Year

Mouthwatering Chicken (Koushuiji, 口水鸡)

Deep Dive: Making Chinese Hotpot and Drypot

Mala Dry Pot Chicken (Ganguoji 干锅鸡/Mala Xiangguo 麻辣香锅)

Poultry

Chongqing Chicken With Chilies (Laziji, 辣子鸡)

Poultry

Chinese Golden Chicken Stew (Huangmenji, 黄焖鸡)

Poultry

Jiaomaji (椒麻鸡) Cold Chicken in Sichuan Pepper-Scallion Oil