Beef, Lamb & Game
Cooking With Pixian Doubanjiang: Sichuan Sauce for Stir-Fry
Fish & Seafood
Laziji-Style Chongqing Lobster (Longxia, 龙虾)
Fish & Seafood
Water-Boiled Fish With Tofu (Shuizhuyu, 水煮鱼)
How to Cook With Dried Chilies
Making Hongyou #2: Crispy Shallot Chili Oil
Beef, Lamb & Game
Sichuan Water-Boiled Beef (Shuizhu Niurou, 水煮牛肉)
Beef, Lamb & Game
The Queen of Mapo Doufu Recipes (Mapo Tofu)
Beef, Lamb & Game
Sichuan Hot and Spicy Beef (Xiangla Feiniu, 香辣肥牛)
How to Cook With Dried Chilies