How to Cook With Chinese Noodles

Chongqing Suanlafen (酸辣粉) Sour and Spicy Sweet Potato Noodles

Plant

Itty Bitty Baby Bok Choy in Vinegar-Oyster Sauce

Chinese New Year

Sichuan Spareribs With Mala BBQ Sauce (Mala Paigu): Cooking With Grace Young

Plant

Roasted Chili Eggplant (Shaojiao Qiezi, 烧椒茄子) from Chengdu’s Ying Garden

Plant

Cooking With Laoganma: Spicy Chili Crisp Potato Salad (Liangban Tudou, 凉拌土豆)

Plant

Sichuan Cucumber Three Ways: Hot-and-Sour, Mala and Sesame (Paihuanggua)

Plant

Hot-and-Sour Eggplant (Suanla Liangban Qiezi)

Poultry

Gongbao Chicken With Cashews (Gongbao Jiding, 宫保鸡丁)

Pork

Yuxiang Pork (Yuxiang Rousi, 鱼香肉丝)

Plant

Tiger Skin Peppers (Hupi Qingjiao)

Chinese New Year

Mouthwatering Chicken (Koushuiji, 口水鸡)

Plant

Kung Pao Lotus Root (Gongbao Oupian, 宫保藕片)

Vegetarian

Sichuan Yuxiang Eggplant (Yuxiang Qiezi, 鱼香茄子)

How to Cook With Chinese Noodles

Sichuan Dandanmian ft. Yacai (Dandan Noodles, 担担面)

How to Cook With Chinese Black Vinegars

Sourcing Zhenjiang Vinegar (Chinkiang Vinegar)