Chinese Golden Chicken Stew (Huangmenji, 黄焖鸡)
Chengdu Challenge #7: Caramel, Wine and Ginger Make Stew Sexy Recently we had a Chinese friend stay with us for a week who doesn’t eat spicy food. Not even a little. And this was a real challenge for me, since almost everything I make has at least a hint of spice. But we adapted that week and still ate well. I just had to call on all the dishes I make that aren’t spicy, starting with this one for Shoaxing wine and ginger chicken stew, more poetically called golden chicken stew, which...