How to Cook With Doubanjiang (Pixian Bean Paste)

Cooking With Pixian Doubanjiang: Sichuan Sauce for Grilling & Roasting

Beef, Lamb & Game

Cooking With Pixian Doubanjiang: Sichuan Sauce for Stir-Fry

Fish & Seafood

Water-Boiled Fish With Tofu (Shuizhuyu, 水煮鱼)

Pork

Eddie Huang and Tianmianjiang Pork (Jing Jiang Rousi, 京酱肉丝)

Pork

Yuxiang Pork (Yuxiang Rousi, 鱼香肉丝)

Pork

Stir-Fried Bacon in Sichuan Bean Sauces (Chao Larou, 炒腊肉)

Fish & Seafood

Mala Crawfish Boil (Mala Xiaolongxia, 麻辣小龙虾)

Beef, Lamb & Game

Sichuan Water-Boiled Beef (Shuizhu Niurou, 水煮牛肉)

Beef, Lamb & Game

The Queen of Mapo Doufu Recipes (Mapo Tofu)

How to Cook With Doubanjiang (Pixian Bean Paste)

Chengdu Huiguorou, Twice-Cooked Pork (回锅肉)

Vegetarian

Sichuan Yuxiang Eggplant (Yuxiang Qiezi, 鱼香茄子)

How to Cook With Doubanjiang (Pixian Bean Paste)

Sourcing Pixian Doubanjiang (Fermented Chili Bean Paste, 豆瓣酱)