How to Cook With Chinese Noodles
Bao & Dumplings
No Sweet Sour: Yunnan Posubao (破酥包)
How to Cook With Chinese Noodles
No Sweet Sour: Kunming Sour and Spicy Noodles (Suanlamian, 酸辣面)
How to Cook With Chinese Noodles
Michelle Zhao
Michelle Zhao is the creator of No Sweet Sour, an Instagram and blog-based community where she shares recipes and stories of Chinese cuisine, with a particular focus on Yunnan, the southwest province where she was born and raised. Growing up in the capital city of Kunming, Michelle was exposed to many minority cuisines, including Yi, Hui (回), Dai (傣) and Bai (白). These flavors have been missing from her life since she moved to Norway, so her mission with No Sweet Sour is to keep those flavors alive for herself while introducing this most amazing cuisine to the world.
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