Vegetarian

Sichuan Hot and Sour Shredded Potato (Suanla Tudousi, 酸辣土豆丝)

How to Cook With Chinese Noodles

No Sweet Sour: Kunming Sour and Spicy Noodles (Suanlamian, 酸辣面)

Vegetarian

No Sweet Sour: Crunchy Lotus Root Salad (Liangban Cui Ou, 凉拌脆藕)

Pork

Sichuan Red-Braised Ribs and Radish (Hongshao Paigu, 红烧排骨)

Fish & Seafood

Sichuan Wok-Fried Fish in Chili Bean Sauce (Douban Yu, 豆瓣鱼)

How to Cook With Chinese Noodles

Chongqing Suanlafen (酸辣粉) Sour and Spicy Sweet Potato Noodles

Plant

Itty Bitty Baby Bok Choy in Vinegar-Oyster Sauce

Plant

Roasted Chili Eggplant (Shaojiao Qiezi, 烧椒茄子) From Chengdu’s Ying Garden

Plant

Sichuan Cucumber Three Ways: Hot-and-Sour, Mala and Sesame (Paihuanggua)

Plant

Hot-and-Sour Eggplant (Suanla Liangban Qiezi)

Pork

Yuxiang Pork (Yuxiang Rousi, 鱼香肉丝)

Plant

Tiger Skin Peppers (Hupi Qingjiao)

Lizhi Wei

Kung Pao Lotus Root (Gongbao Oupian, 宫保藕片)

Vegetarian

Sichuan Yuxiang Eggplant (Yuxiang Qiezi, 鱼香茄子)

How to Cook With Chinese Noodles

Sichuan Dandanmian ft. Yacai (Dandan Noodles, 担担面)

How to Cook With Chinese Black Vinegars

Sourcing Zhenjiang Vinegar (Chinkiang Vinegar)