The Magic of Mixian In my personal pantheon of noodles, Yunnan mixian ranks up there pretty high. There are two main reasons for this: rice noodles and pickles. Since my discovery of pho a couple decades ago, I’ve preferred my soups with rice noodles vs wheat, mainly because of their springy texture and lightness. But when you take a soup … Continue reading Shaguo Mixian (砂锅米线) Yunnan Clay Pot Rice Noodles with Pork and Spicy Pickled Greens