Set aside a baking sheet or cutting board and a dipping bowl of clean water. Retrieve the meat filling from the fridge. Laying a wrapper in the palm of your nondominant hand like a diamond, add about a ½ teaspoon of filling. Wet the top corner and fold the diamond down into a triangle with the tip pointing toward you. Wet the corner of the side opposite your dominant hand. Squeeze both wings of the triangle between your index and thumb on each hand, then twist them toward the center until the two tips "cross" or overlap. Press and seal. Set aside and repeat until all the filling and wrappers are used up.