How to Cook With Chinese Noodles

Spicy Cumin Beef on Knife-Cut Noodles (Ft. Dried Daoxiaomian)

Pork

Ants Climbing a Tree (Mayi Shangshu, 蚂蚁上树)

How to Cook With Huajiao (Sichuan Pepper)

How to Grind Sichuan Pepper (Huajiao, 花椒)

Vegetarian

Vegan Mapo Tofu: Chengdu Inspired! (麻婆豆腐)

Pork

Pressure Cooker Sichuan Rice-Steamed Pork Ribs (Fenzhengrou, 粉蒸肉)

How to Cook With Chinese Noodles

No Sweet Sour: Yunnan Small Pot Rice Noodles (Xiaoguo Mixian, 小锅米线)

Poultry

Sichuan Braised Chicken with Chestnut + Shiitake (Banli Shaoji, 板栗烧鸡)

Southwest (Sichuan, Yunnan)

Cured Pork Belly Stir-fry (Chao Larou, 炒腊肉)

Deep Dive: Making Chinese Hotpot and Drypot

Sichuan Mala Hotpot, From Scratch (Mala Huoguo With Tallow Broth)

Vegetarian

Gluten-Free Yuxiang Zucchini ft. Pickled Chili Sauce

Deep Dive: Making Chinese Pickles and Ferments

Making Sichuan Pickled Peppers (Paojiao, 泡椒)

Pork

Sichuan Red-Braised Ribs and Radish (Hongshao Paigu, 红烧排骨)

Fish & Seafood

Sichuan Wok-Fried Fish in Chili Bean Sauce (Douban Yu, 豆瓣鱼)

Plant

Sichuan Fava Bean and Radish Noodle Salad

Poultry

Xinjiang Big Plate Chicken (Dapanji, 大盘鸡) | Sarah Ting-Ting Hou

Beef, Lamb & Game

Sichuan Red-Braised Beef Noodle Soup (Hongshao Niurou Mian, 红烧牛肉面) Using the Instant Pot (or Not)