How to Cook With Douchi (Fermented Soybeans)

Sichuan Salt-Fried Pork (Yan Jian Rou, 盐煎肉)

How to Cook With Chinese Noodles

Yunnan Cold Rice Noodle Salad (Liangban Mixian, 凉拌米线,)

How to Cook With Chinese Noodles

Yunnan Rice Noodles With Tofu (Douhua Mixian, 豆花米线)

Cold Dishes

Sichuan Beef With Tangerine Peel (Chenpi Niurou, 陈皮牛肉)

How to Cook With Chinese Spices

Yunnan Summer Squash Stewed With Black Cardamom (Caoguo Men Xiaogua, 草果焖小瓜)

Deep Dive: Making Chinese BBQ

Sichuan Vegetable Shaokao (Kao Sucai, 烤素菜)

Cold Dishes

Sichuan Spicy Potato Salad (Liangban Tudou, 凉拌土豆)

Southwest (Sichuan, Yunnan)

Yunnan Grandma’s Potatoes (Laonai Yangyu, 老奶洋芋)

Plant

Sichuan Tangy Stir-Fried Cabbage (Culiu Baicai, 醋熘白菜)

Deep Dive: Making Chinese Hotpot and Drypot

Mala Dry Pot With Shrimp, Tofu and Pork Belly (Ganguo 干锅/Mala Xiangguo 麻辣香锅)

Deep Dive: Making Chinese Hotpot and Drypot

Sichuan Dry Pot With Chicken Wings and Shrimp (Ganguo Jichi Xia 干锅鸡翅虾)

Cold Dishes

Mouthwatering Sichuan Cold Chicken (Kou Shui Ji, 口水鸡)

How to Cook With Chinese Noodles

Southern Yunnan-Style Beef Noodle Soup (Niurou Mixian, 牛肉米线)

How to Cook With Chinese Noodles

Chongqing Blanket Noodles With Stewed Beef (Niurou Pugaimian, 牛肉铺盖面)

Poultry

Zhuang-Style Beer-Stewed Duck From Eastern Yunnan (Huangjiong Ya, 黄炯鸭)

Vegetarian

Sichuan-Style Stir-Fried Mung Bean Jelly (Chao Liangfen, 四川炒凉粉)